On 19/06/2013,
you requested for the version in force on 19/06/2013
incorporating all amendments published on or before 19/06/2013.
The closest version currently available is that of 01/04/1995.
THE SCHEDULE
|
Type of Stall |
Revised Rent |
|---|---|
1.—(1) Cooked food and/or drinks | $160 per month for every 10 square metres or part thereof. |
(2) Piece and sundry goods | $92 per month for every 10 square metres or part thereof. |
(3) Market produce I — sale of preserved and dried goods, pork, roasted pork, mutton, beef, dressed poultry, fresh seafood, boiled seafood and whole fruits | $80 per month for every 10 square metres or part thereof. |
(4) Market produce II — sale of vegetables, beancakes, noodles, eggs, ground assorted spices and/or other items not enumerated in market produce I above | $56 per month for every 10 square metres or part thereof. |
2. 2 or more stalls with total area exceeding 10 square metres allotted to a stall-holder | Rent for each additional stall shall be double the rent for the first stall allotted to the stall-holder set out in paragraph 1. |