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Contents

Long Title

Part I PRELIMINARY

Part II ADMINISTRATION AND ENFORCEMENT

Part III SALE OF FOOD

Part IV FOOD ESTABLISHMENTS

Part V PRESUMPTIONS OF LAW

Part VI LEGAL PROCEEDINGS

Part VII SUPPLEMENTARY PROVISIONS

FIRST SCHEDULE Form 1

SECOND SCHEDULE Part I

Legislative History

Comparative Table

 
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Related Subsidiary Legislation | Legislative History | Amendment Annotation off
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On 20/05/2013, you requested for the version in force on 20/05/2013 incorporating all amendments published on or before 20/05/2013. The closest version currently available is that of 31/12/2002.
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REVISED EDITION 2009
(31st July 2009)
An Act for securing wholesomeness and purity of food and fixing standards for the same; for preventing the sale or other disposition, or the use of articles dangerous or injurious to health; to provide for the regulation of food establishments.
[7/2002]