On 19/06/2013,
you requested for the version in force on 19/06/2013
incorporating all amendments published on or before 19/06/2013.
The closest version currently available is that of 31/12/2002.
SECOND SCHEDULE
Part I
Description of Purposes for Use of Food Establishments to Which Section 21 Applies
1. As a food processing establishment where food is manufactured, processed, prepared or packed for the purpose of distribution to wholesalers and retailers, whether or not the food processing establishment also consists of a retail food establishment or a catering establishment.
2. As a cold store.
Part II
Definitions
In Part I —
“catering establishment” means a catering establishment as described in the First Schedule to the Environmental Public Health Act (Cap. 95);
“cold store” means any premises —
(a)
used for the cold storage of food intended for human consumption; and
(b)
prescribed as a cold storage for the purposes of this Act;
“retail food establishment” means a retail food establishment as described in the First Schedule to the Environmental Public Health Act;
“retailer” includes any person who supplies food for the consumption or use of any other person as part of a service rendered by him to that other person.
[7/2002]